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Judging from his food, chef Marcelo Croitoru got tired of making rubber chicken. Given the chance to cook the food he loves for 40 instead of 200, Croitoru is taking full advantage of the opportunity. In 2005, opened Marcelo's Restaurant in Cambridge, Rodi, Marcelo and his wife, after years running a banquet hall and pimping out meals for the masses, hoping to allow the chef to unleash his skills in cooking high end Italian cuisine.
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